Andy Warhol

“I don’t think art should be only for the select few,” Warhol said. “I think it should be for the mass of the American people.” Like other Pop artists, Warhol used images with wide appeal: comic strips, advertisements, photographs of rock-music icons and movie stars, and tabloid news shots. In Campbell’s Soup Cans he reproduced an object of mass consumption in the most literal sense. When he first exhibited these canvases—there are thirty-two of them, the number of soup varieties Campbell’s then sold—each one simultaneously hung from the wall, like a painting, and stood on a shelf, like groceries in a store. The artist referred to them affectionately as “portraits.”

Warhol made these paintings in a systematic multistep process. First he delineated each can with pencil on canvas. Next he painted the can and label by hand, using a light projector to superimpose the lettering directly onto the canvas, then tracing its form. Repeating the nearly identical image at the same scale, the canvases stress the uniformity and pervasiveness of the Campbell’s can, thereby challenging the prevailing idea of painting as a medium of invention and originality distinct from popular culture. The Campbell’s label, which had not changed in more than fifty years, was unremarkable and ubiquitous. Warhol later said of Campbell’s soup, “I used to drink it. I used to have the same lunch every day, for twenty years, I guess, the same thing over and over again.”

Want to learn something soup-er interesting?

Andy Warhol’s favorite food was Campbell’s soup. He ate it for lunch almost daily for twenty years! That’s one reason he made this artwork showing every soup flavor Campbell’s made in the 1960s.